Bladehandling

Bladehandling refers to the practices involved in safely handling blades and cutting edges across a range of tools and settings, including kitchen knives, surgical blades, craft and hobby blades, and industrial cutting systems. The goal is to prevent injuries, protect the user, and maintain sanitation and performance of the cutting edge.

Core principles include keeping blades clean and dry, inspecting for nicks or cracks, and never touching the cutting edge with bare hands. When mounting, exchanging, or transporting blades, users should handle blades by their handles or holders and employ appropriate tools or guards. Work should be conducted on stable surfaces, with attention to directing cut forces away from the body and away from others. Personal protective equipment such as cut-resistant gloves and eye protection may be used where appropriate, and safety devices like blade guards, shields, and locking mechanisms should be engaged when blades are not in use.

Different contexts emphasize specific practices. In culinary settings, proper technique, controlled motion, and proper storage prevent cross-contamination and accidents. In medical or laboratory contexts, sterile handling, proper disposal, and adherence to disposal protocols are essential. In industrial environments, machine guards, blade fasteners, and scheduled maintenance reduce risk, and lockout/tagout procedures help prevent accidental blade release.

Maintenance and disposal are critical to bladehandling safety. Regular sharpening or honing should follow manufacturer guidelines to avoid altering blade geometry, and blades should be stored in protective sheaths or designated containers. Used blades must be disposed of in puncture-resistant containers to prevent injury and contamination. Training and compliance with applicable safety standards further support safe bladehandling practices.