Bitseillä

Bitseillä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made with a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. The vegetables are then mashed together with butter, milk, and sometimes cream, creating a smooth and creamy texture. Bitseillä is often seasoned with salt and pepper, and can be served as a side dish or a main course. It is a versatile dish that can be enjoyed at any time of the year, and is often served with various meats or fish. The dish is also a popular choice for traditional Finnish celebrations and gatherings, such as Christmas and Easter. Bitseillä is a simple yet delicious dish that showcases the use of locally sourced ingredients and traditional cooking methods.