Biscottines

Biscottines are a type of small, sweet biscuit originating from France, particularly associated with the Normandy region. The name itself, "biscottine," is a diminutive of "biscotte," which refers to a type of hard, twice-baked bread or biscuit. Biscottines, however, are typically more delicate and cake-like than a traditional biscotte. They are often made with a simple dough containing flour, sugar, butter, and eggs, sometimes enriched with vanilla or other flavorings.

The characteristic feature of biscottines is their small size and often irregular, rustic appearance. They are usually baked until golden brown and slightly firm, offering a satisfying crunch that can be enjoyed on its own or dipped in beverages like coffee, tea, or hot chocolate. Their sweetness makes them a popular accompaniment to these drinks, particularly during breakfast or as an afternoon treat.

Historically, biscottines were a way to utilize leftover dough or to create small, easily shareable snacks. Today, they are widely available in French bakeries and supermarkets, and their simple, comforting flavor profile continues to be appreciated. While recipes can vary slightly, the essence of a biscottine remains a small, sweet, and pleasantly crisp biscuit.