Birifor

Birifor is a traditional dish from the West African country of Burkina Faso, also known as Upper Volta until 1984. It is a popular street food and a staple in many households. The dish is typically made from a mixture of rice, beans, and sometimes other ingredients such as meat or fish. The ingredients are cooked together in a large pot, often with a variety of spices and herbs, until they are soft and well-mixed. Birifor is often served with a side of vegetables, such as tomatoes, onions, and peppers, and is typically eaten with the hands. It is a versatile dish that can be customized to suit individual tastes and dietary preferences. Birifor is an important part of Burkina Faso's culinary heritage and is enjoyed by people of all ages and backgrounds.