Binadaki

Binadaki refers to a type of traditional Filipino stew or soup, often prepared with meat such as pork or chicken and various vegetables. The name "binadaki" is derived from the Visayan word "daka," which relates to a similar cooking process. The dish is characterized by its savory broth, which can be thickened by the addition of ground rice or other starches, giving it a hearty consistency.

Common ingredients in binadaki include the chosen meat, garlic, onions, and a selection of local vegetables like taro leaves (laing), water spinach (kangkong), or drumstick tree pods (malunggay). Spices such as ginger and chili peppers may also be added for flavor. The preparation typically involves simmering the ingredients together until the meat is tender and the vegetables are cooked through.

Binadaki is a versatile dish that can be adapted based on regional availability of ingredients and personal preference. It is a staple in many Filipino households, often served as a main course alongside rice. While specific recipes can vary, the core concept remains a flavorful, nourishing stew that showcases the bounty of local produce and culinary traditions. Its simplicity and comforting nature make it a beloved part of Filipino cuisine.