Biku

Biku is a traditional Japanese dish that has gained popularity in recent years, particularly among younger generations. It is a simple yet delicious dish consisting of grilled or fried fish, typically a type of white fish such as cod or halibut, served with a sweet and savory sauce made from soy sauce, mirin, and sugar. The sauce is poured over the fish, which is then grilled or fried until the sauce caramelizes and coats the fish evenly. Biku is often served with steamed rice and a side of pickled vegetables or a simple salad. The dish is known for its balanced flavors and is a popular choice for both casual and formal dining occasions. Its simplicity and versatility make it a favorite among food enthusiasts and home cooks alike. Biku is a testament to the enduring appeal of traditional Japanese cuisine, which continues to evolve and adapt to modern tastes.