Bifanaa

Bifanaa is a popular street food dish originating from Ghana. It consists of fried fish, typically tilapia or sea bream, served with a spicy pepper sauce and often accompanied by a starchy side like kenkey or fried plantain. The fish is usually coated in a seasoned batter before being deep-fried to a crisp golden brown.

The key element that elevates bifanaa is its accompanying pepper sauce, known as shito. Shito is a dark, savory, and intensely spicy condiment made from dried shrimp, chili peppers, onions, garlic, ginger, and palm nut oil. The preparation of shito can vary, leading to different flavor profiles and heat levels. Some versions are smoother, while others retain a chunkier texture.

Bifanaa is a staple in Ghanaian cuisine, widely available from street vendors and local eateries across the country. It is enjoyed as a quick and flavorful meal, appreciated for its combination of crispy fish and the pungent heat of the shito sauce. The dish is a testament to Ghana's rich culinary traditions and its vibrant street food culture. It is often consumed on its own or as part of a larger meal.