Biçme
Biçme is a term used in Turkish agriculture to describe the act of cutting vegetation for harvest or forage. It commonly refers to mowing grass in meadows to produce hay or to harvesting grain crops. The word derives from biçmek, meaning “to cut” or “to harvest,” with the nominalizing suffix -me, and it can denote both the process itself and the period in which it occurs.
Historically, biçme was done manually with tools such as a sickle (orak) or a scythe, but today
The timing of biçme depends on crop type, climate, and regional practices. For hay, suitable moisture conditions