Bhigna

Bhigna is a traditional Indian sweet dish, primarily prepared in the states of Karnataka and Andhra Pradesh. It is a type of sweet made from gram flour (besan), sugar, and ghee. The dish is typically prepared during festivals and special occasions, and is often served as a dessert or a snack.

The preparation of bhigna involves mixing gram flour with water to form a smooth batter. This batter is then heated in a pan with ghee, and sugar is added to it. The mixture is continuously stirred until it thickens and turns into a sweet, dough-like consistency. The bhigna is then removed from the pan and allowed to cool before being served.

Bhigna is known for its unique texture, which is soft and slightly chewy, and its sweet, caramel-like flavor. It is often served plain or with a side of chutney or pickle. The dish is also popular among vegetarians and is often prepared at home or in sweet shops.

Bhigna is a popular dish in South India, and its popularity has spread to other parts of the country as well. It is a versatile dish that can be prepared in various ways, and is often customized according to regional preferences. Despite its simple ingredients, bhigna is a beloved dish that is enjoyed by many for its taste and texture.