Bevésdés

Bevésdés, also known as "bevésdés" or "bevésdés" in Hungarian, is a traditional Hungarian dish that has gained popularity in recent years. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, which is then wrapped around a small pasta shape, such as a small dumpling or a small pasta ring. The stuffed pasta is then boiled in water until it is tender, and is often served with a side of sour cream or a creamy sauce. Bevésdés is a hearty and comforting dish that is often served as a main course, and is a popular choice for family gatherings and special occasions. It is a dish that is deeply rooted in Hungarian culinary tradition, and is a testament to the country's rich food culture.