Betéteket

Betéteket is a term used in Hungary to refer to various types of dumplings. These can be sweet or savory and are a staple in Hungarian cuisine. Savory betéteket are often served as a side dish or incorporated into soups and stews. Common ingredients for savory versions include flour, eggs, and sometimes mashed potatoes or breadcrumbs. They can be boiled, fried, or baked.

Sweet betéteket are typically enjoyed as a dessert. These often feature fillings such as fruit, cheese, or jam. Popular variations include túrós betéteket, made with cottage cheese, and lekváros betéteket, filled with jam. The preparation method for sweet betéteket is similar to their savory counterparts, with boiling being a common technique. The texture can range from soft and pillowy to slightly chewier depending on the recipe. Betéteket are a versatile part of Hungarian culinary traditions, adaptable to many different meals and preferences.