Betformáknak

Betformáknak is a term used in Hungary to refer to a type of traditional baked pastry. These pastries are typically made from a dough that is often enriched with eggs and butter, giving them a tender and slightly sweet quality. The filling can vary significantly, but common ingredients include fruit preserves, such as apricot or plum jam, or sweetened cottage cheese. In some variations, poppy seeds or walnuts are also incorporated into the filling.

The preparation of betformáknak usually involves rolling out the dough, spreading the filling, and then shaping the pastry into a specific form, often a rolled or folded shape, before baking. They are a popular item in Hungarian bakeries and home kitchens, often enjoyed as a snack or a dessert. The exact recipes and regional variations can differ, reflecting the diverse culinary traditions within Hungary. The name itself suggests a connection to "form," indicating their characteristic shape, and "bet," potentially referring to a filling or wrapping. They are considered a comforting and familiar sweet treat for many Hungarians.