Betartasa
Betartasa is a traditional Basque dish originating from the Basque Country in northern Spain and southwestern France. The name "betartasa" translates to "beetroot stew" in English. The dish is typically prepared using a variety of root vegetables, including beets, carrots, and turnips, which are slow-cooked in a flavorful broth. The vegetables are often seasoned with garlic, onions, and various spices, and the stew is typically served with a side of bread or a crusty roll.
Betartasa is a hearty and comforting dish, often enjoyed during colder months. It is a staple in
In the Basque Country, betartasa is often served as a main course, accompanied by a side of