Belapis

Belapis is a type of traditional Indonesian layered cake. The name "kue lapis" literally translates to "layered cake" in Indonesian, and "belapis" is a variation or perhaps a regional term for this popular dessert. It is known for its distinct visually appealing layers, which are created by pouring and baking thin layers of batter one after another.

The cake is typically made from a mixture of rice flour, tapioca flour, sugar, coconut milk, and sometimes pandan extract for flavor and color. The distinctive colors, often in shades of green and white or brown and white, are achieved by dividing the batter and coloring portions separately, commonly using natural food colorings derived from pandan leaves for green and palm sugar for brown.

The preparation process is labor-intensive, requiring patience as each layer is cooked before the next is added. This meticulous method results in a cake with a unique, slightly chewy texture and a rich, sweet flavor profile. Belapis is often enjoyed during celebrations and special occasions in Indonesia and is also found in other Southeast Asian countries. Its visual appeal and delicate taste make it a popular choice for both locals and tourists.