Beksi

Beksi is a traditional dish from the Caucasus region, particularly popular in Georgia and Azerbaijan. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, and potatoes. The stew is then seasoned with a blend of spices such as cumin, coriander, and paprika, giving it a rich and aromatic flavor. Beksi is often served with bread, such as lavash or pita, and is a staple in the region's cuisine. It is a comforting and satisfying dish that reflects the culinary traditions of the Caucasus.