Bekkoss

Bekkoss is a traditional baked confection originating from the island of Crete in Greece. These small, often circular or semi-circular pastries are typically made from a dough that includes semolina, olive oil, and honey. They are known for their distinctive aroma, often enhanced by the addition of spices like cinnamon, cloves, or mastic. The texture of bekkoss can vary, but it is generally dense and chewy, with a slightly crumbly exterior.

The preparation of bekkoss is deeply rooted in Cretan culinary heritage, often associated with holidays and celebrations. Recipes can differ from family to family and village to village, leading to a range of flavor profiles and ingredient ratios. Some variations might include nuts such as walnuts or almonds, adding another layer of texture and taste. The honey not only sweetens the confection but also contributes to its characteristic golden-brown color when baked. Bekkoss are usually enjoyed with coffee or tea and are a popular item in local bakeries and homes across Crete. Their enduring presence in Cretan cuisine highlights their cultural significance as a simple yet delicious representation of traditional island baking.