Bastilla

Bastilla, also spelled pastilla or Bsteeya, is a traditional savory and sweet pastry from Morocco. It is typically made with thin layers of dough, often warqa pastry, which is similar to phyllo dough, wrapped around a filling. The most common filling is pigeon or chicken, seasoned with spices like cinnamon, saffron, and ginger. Almonds are also frequently incorporated into the filling, adding a distinct texture and flavor.

The pastry is usually baked until golden and crispy. A characteristic feature of bastilla is its sweet and savory flavor profile, achieved by dusting the finished dish with powdered sugar and cinnamon. This combination creates a unique taste experience that is both rich and subtly sweet. While pigeon is the most traditional meat, chicken is also widely used, and vegetarian versions with vegetables or seafood exist.

Bastilla is often served as a starter or as a main course. It is a popular dish for celebrations and special occasions in Moroccan cuisine, appreciated for its complex flavors and elegant presentation. The preparation of bastilla is considered an art form, requiring skill in handling the delicate pastry and balancing the diverse ingredients. Its origins are believed to be influenced by various culinary traditions over centuries of Moroccan history.