Baskani

Baskani is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including the cities of Trabzon and Rize. The dish is a hearty stew made with a variety of ingredients, typically including lamb or beef, along with vegetables such as potatoes, carrots, and onions. The stew is often flavored with spices like cumin, paprika, and black pepper, and is typically served with flatbread or rice. Baskani is known for its rich, comforting flavor and is a staple in Turkish cuisine. The dish is often prepared during colder months and is enjoyed for its warmth and nourishment.