Baryós

Baryós are a traditional Hungarian dish, originating from the region of Borsod-Abaúj-Zemplén. The name "baryós" comes from the Hungarian word "bárány," which means lamb. This dish is typically made with lamb shoulder, which is slow-cooked in a flavorful broth until tender. The meat is then shredded and mixed with various ingredients such as onions, garlic, paprika, and sometimes other vegetables like potatoes or carrots. The dish is often served with a side of boiled or mashed potatoes and a dollop of sour cream or a creamy sauce. Baryós is a hearty and comforting meal, often enjoyed during colder months or as a special occasion dish. Its rich, savory flavor and tender meat make it a popular choice in Hungarian cuisine.