Barbastelles

Barbastelles are a type of pastry originating from France, particularly associated with the Gascony region. These small, typically round cakes are traditionally made with almonds, butter, sugar, and eggs, often flavored with orange blossom water or vanilla. The texture is usually dense and moist, with a slightly chewy consistency.

Historically, barbastelles were often made for special occasions and celebrations. Recipes and variations exist, with some including additional ingredients like flour or citrus zest. The name "barbastelles" itself is thought to derive from the Gascon word "barbastan," meaning a small cake or biscuit.

While not as widely known internationally as some other French pastries, barbastelles remain a cherished regional delicacy. They are often enjoyed with coffee or tea and can be found in bakeries and patisseries in southwestern France. Their simple yet flavorful composition makes them a satisfying treat for those who appreciate traditional baking.