Banglansering

Banglansering is a traditional Dutch dish that originated in the province of Friesland. The name "banglansering" is derived from the Dutch words "bangel" and "sering," which refer to the main ingredients: bangel, a type of smoked sausage, and sering, a type of smoked fish. The dish is typically prepared by cooking the bangel and sering together in a pan with onions, potatoes, and sometimes other vegetables. The ingredients are sautéed until the potatoes are tender and the sausage is cooked through. The dish is often served with a side of bread or fries and is a popular comfort food in the Netherlands.

Banglansering is a hearty and flavorful dish that reflects the culinary traditions of Friesland. The combination of smoked meats and vegetables creates a rich and satisfying meal. The dish is often enjoyed during colder months when hearty foods are preferred. While the exact origins of banglansering are not well-documented, it is believed to have been a staple in rural areas of Friesland for generations. Today, banglansering remains a beloved dish in the region and is sometimes served in traditional Friesland restaurants and homes.