Balotado

Balotado is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of grilled fish, typically tilapia, but other species such as bangus (milkfish) or hipon (mahi-mahi) can also be used. The fish is marinated in a mixture of soy sauce, calamansi juice, garlic, and pepper before being grilled over an open flame.

The term "balotado" comes from the Tagalog word "balot," which means to wrap or roll. The fish is often wrapped in banana leaves or aluminum foil to help retain moisture and flavor during the grilling process. This technique also helps to create a distinctive smoky flavor.

Balotado is typically served with steamed rice and a side of vegetables such as pinakbet or adobo. It is often enjoyed as a main course during family gatherings, celebrations, or special occasions. The dish is known for its tender, juicy meat and rich, savory sauce, making it a popular choice among Filipinos and food enthusiasts alike.