Balamaz
Balamaz is a traditional dish from the Balkans, particularly popular in Serbia, Bosnia and Herzegovina, and Montenegro. It is a type of meat stew made with a variety of meats, typically including beef, pork, and sometimes lamb or chicken. The meats are slow-cooked with onions, carrots, potatoes, and other vegetables, along with herbs and spices such as paprika, bay leaves, and black pepper.
The dish is known for its rich, flavorful broth and tender, melt-in-your-mouth meats. It is often served
The exact origin of balamaz is unclear, but it is believed to have evolved from older stewing