Bakteriehämmning
Bakteriehämmning refers to the inhibition of bacterial growth or reproduction. This process can occur naturally or be induced through various methods. Naturally, bacteria can be inhibited by competition for resources, the presence of bacteriocins produced by other bacteria, or unfavorable environmental conditions such as extreme temperatures or pH levels.
Inducement of bakteriehämmning is a cornerstone of many medical and industrial practices. Antibiotics are a common
In food preservation, methods like refrigeration, freezing, pasteurization, and the addition of certain preservatives (e.g., salt,