Bakplåtar

A bakplåt, often translated as baking sheet or cookie sheet, is a flat, rectangular pan used in baking. It is typically made of metal, such as aluminum or steel, and is designed to be placed inside an oven. The primary function of a bakplåt is to provide a stable and even surface for baking various food items.

Bakplåtar are essential tools for making cookies, pastries, bread, and for roasting vegetables or meats. Their flat surface allows for even heat distribution, ensuring that food cooks uniformly and browns properly. Many bakplåtar have a rim around the edge, which helps to contain any spills or drippings during baking. Some bakplåtar are coated with non-stick material to prevent food from sticking and to simplify cleanup.

The size and shape of bakplåtar can vary. Standard rectangular bakplåtar are the most common, designed to fit standard oven racks. However, specialty bakplåtar exist for specific purposes, such as perforated bakplåtar for crispier cookies or larger bakplåtar for batch baking. Proper care and maintenance, such as washing after each use and avoiding abrasive cleaners, will extend the lifespan of a bakplåt.