Bakmedel

Bakmedel is a Swedish term that translates to "baking ingredients" or "baking supplies." It encompasses a wide range of products used in the preparation of baked goods, from common staples to specialized items.

The core categories of bakmedel include flour, which is the primary structural component of most baked goods, sugar for sweetness and browning, fats such as butter, oil, or margarine to add richness and tenderness, and leavening agents like yeast or baking powder to create rise. Eggs are also a crucial ingredient, contributing to binding, structure, and richness.

Beyond these essentials, bakmedel can also include dairy products like milk and cream, flavorings such as vanilla extract, cocoa powder, and spices, and various binders and thickeners like cornstarch or xanthan gum. For decorative purposes, items like sprinkles, food coloring, and edible glitter fall under this umbrella. Specialized bakmedel might include ingredients for specific dietary needs, such as gluten-free flours or sugar substitutes, as well as unique items like marzipan or fondant for cake decorating.

Essentially, bakmedel refers to everything one would find in a pantry or store dedicated to baking, facilitating the creation of everything from simple cookies and cakes to elaborate breads and pastries.