Bajtides

Bajtides are a type of traditional Croatian pastry, originating from the region of Dalmatia. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, sugar, eggs, and butter. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Bajtides are often flavored with cinnamon or vanilla, and some variations may include raisins or nuts.

These cookies are a popular treat in Croatia, often enjoyed with a cup of coffee or tea. They are also a common ingredient in various Croatian desserts, such as the famous Dalmatian dessert "Palačinke s bajtides," which consists of pancakes topped with bajtides and sweetened with honey or syrup.

Bajtides are typically baked in a special pan called a "bajtidesnica," which has small, round indentations to give the cookies their characteristic shape. The pan is traditionally made of cast iron and is often passed down through generations as a family heirloom.

Despite their simple ingredients and preparation, bajtides have a rich history and cultural significance in Croatia. They are a beloved treat that brings people together and is an essential part of the country's culinary heritage.