Backiga

Backiga is a traditional dish from the Balkans, particularly popular in Serbia, Bosnia and Herzegovina, and Croatia. It is a hearty stew made with a variety of ingredients, including meat (such as beef, pork, or lamb), vegetables (like potatoes, carrots, and onions), and spices. The dish is typically slow-cooked, allowing the flavors to meld together and the meat to become tender.

The name "backiga" is derived from the Serbian word "baci," which means "to throw." This refers to the method of cooking, where the ingredients are thrown into a pot and cooked together. The dish is often served with bread or rice, and it is a staple in Balkan cuisine.

Backiga is known for its rich, comforting flavor and is often enjoyed during cold weather. It is a versatile dish that can be adapted to include different types of meat and vegetables, depending on regional preferences and available ingredients. Despite its simplicity, backiga is a beloved dish in the Balkans, often shared among family and friends during special occasions and gatherings.