Bacalhau

Bacalhau is a traditional Portuguese dish made from salted cod, typically served as a stew. The word "bacalhau" translates to "cod" in Portuguese. The preparation of bacalhau involves salting the cod, which is then dried and aged for several weeks or months. This process helps to remove moisture and develop a rich, salty flavor. The aged cod is then boiled and shredded, creating a tender and flavorful base for the dish.

Bacalhau is often served with potatoes, onions, and a variety of spices and herbs, such as bay leaves, black peppercorns, and parsley. The dish can be prepared in different ways, including as a soup, a stew, or a salad. It is a staple in Portuguese cuisine and is enjoyed throughout the country. Bacalhau is also a popular ingredient in other Portuguese dishes, such as pastel de bacalhau, a type of codfish fritter, and bolinhos de bacalhau, small codfish balls.

The dish has a long history in Portugal, with evidence of cod fishing and salting dating back to the 16th century. Bacalhau has become an iconic symbol of Portuguese cuisine and is often associated with the country's culinary heritage. Despite the decline in cod populations, bacalhau remains a beloved dish in Portugal and is enjoyed by food enthusiasts around the world.