Aspak

Aspak is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a long, thin noodle, similar to spaghetti, but with a slightly different texture and shape. The dish is often served with a tomato-based sauce, which can be made from scratch or purchased pre-made. Aspak is a versatile dish that can be customized with various ingredients, such as onions, garlic, and herbs, to suit different tastes and preferences. It is a popular choice for family meals and gatherings, as it can be prepared in large quantities and stored for later consumption. Aspak is a delicious and satisfying dish that showcases the rich culinary heritage of Turkey and the Middle East.