Annoskäärjet

Annoskäärjet is a traditional Finnish dish originating from the Lapland region. It is a type of baked casserole, often described as a sweet cheese pie or tart. The primary ingredients typically include curd cheese, eggs, sugar, and flour, with variations sometimes incorporating butter, cream, or flavorings like vanilla or cardamom. The mixture is usually baked in a pie crust or in a dish, resulting in a rich and creamy interior with a slightly browned top.

Historically, annoskäärjet was a way to utilize local ingredients and preserve them, particularly cheese. It was often prepared for special occasions or holidays. The name itself is thought to derive from Finnish words related to "portion" or "serving" and "baked goods" or "pie." While the exact origins are somewhat obscure, its presence in Lapland's culinary heritage is well-established.

Modern interpretations of annoskäärjet may vary in sweetness and texture, but the core concept of a baked curd cheese dessert remains consistent. It is generally served as a dessert or a sweet treat, often accompanied by coffee or tea. While not as widely known internationally as some other Finnish dishes, it holds a significant place in regional cuisine and is appreciated for its simple yet comforting flavors.