Anfore
Anfore is a term with a dual meaning, primarily referring to amphorae, ancient Greek and Roman ceramic vessels. These containers, characterized by their pointed base, narrow neck, and two handles, were essential for transporting and storing liquids such as wine, oil, and garum, a fermented fish sauce. Their widespread use across the Mediterranean world makes them invaluable artifacts for understanding ancient trade, agriculture, and daily life. The shape and size of an amphora often indicated its contents and origin, with archaeologists using them to trace trade routes and identify specific production centers.
The term anfore can also refer to a less common context within the realm of art and