Anahtarlad

Anahtarlad is a traditional Turkish dish that translates to "keyhole" in English, referring to its distinctive shape. It is a type of stuffed pasta, typically made with a thin, delicate dough that is rolled into a long, thin strip and then cut into small, keyhole-shaped pieces. The dough is usually filled with a mixture of ground meat, such as beef or lamb, along with onions, garlic, and spices. The filling is then sealed inside the dough, creating the characteristic keyhole shape.

Anahtarlad is often served as a main dish, accompanied by various side dishes such as rice, yogurt, or a simple salad. It is a popular dish in Turkish cuisine and is often prepared for special occasions and family gatherings. The dish is known for its tender meat filling and the delicate texture of the dough, which provides a pleasant contrast in each bite. Anahtarlad is a versatile dish that can be customized with different types of meat and spices, making it a favorite among both traditionalists and those who enjoy experimenting with new flavors.