Alkol
Alkol is a term that can refer to several different chemical compounds, most commonly ethanol. Ethanol, also known as ethyl alcohol, is a volatile, flammable, and colorless liquid that is produced through the fermentation of sugars by yeasts. It is the primary psychoactive ingredient in alcoholic beverages and is also used as a fuel and in industrial processes.
In a broader chemical context, "alkol" is often used as a translation or transliteration of the Arabic
Alcohols are characterized by the presence of a hydroxyl group (-OH) attached to a saturated carbon atom.
The term "alkol" in a general sense can encompass this entire class of organic compounds. However, when