Alisää

Alisää is a traditional Finnish dish that is often served as a side dish or a main course. It is made from a mixture of potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The dish is typically seasoned with butter, salt, and pepper, and sometimes with additional herbs or spices. Alisää is often served with meat dishes, such as roast pork or beef, and is also a popular side dish for fish and poultry. The dish is known for its creamy texture and mild flavor, which allows it to complement a variety of main courses. Alisää is a staple in Finnish cuisine and is often served at family gatherings and special occasions. The dish is also popular in other Nordic countries, where it is known by similar names such as "alisuppe" in Sweden and "alisuppe" in Norway.