Alingas

Alingas are a type of traditional Filipino dish, originating from the Visayas region, particularly in the province of Cebu. They are small, round, and crispy fritters made from a batter of grated young coconut, tapioca starch, and sometimes flour. The batter is typically flavored with annatto seeds for a vibrant orange color and a slightly nutty taste. Alingas are often served as a snack or appetizer, accompanied by a spicy vinegar dipping sauce called "sukang iloko." They are a popular street food and can be found in local markets and food stalls throughout the Philippines. Alingas are not only a culinary delight but also a cultural symbol, representing the rich culinary heritage of the Visayas region.