Alamgruppi

Alamgruppi is a term that refers to a specific type of traditional Italian pasta dish, originating from the region of Apulia. The name "alamgruppi" is derived from the local dialect, where "ala" means wing and "gruppi" refers to a group or bundle. The dish consists of thin, flat pasta sheets that are rolled and twisted into a spiral shape, resembling the shape of a wing. The pasta is typically made from a simple dough of flour and water, and is often served with a variety of sauces, including tomato-based sauces, olive oil, and garlic.

The preparation of alamgruppi involves a unique technique where the pasta sheets are rolled and twisted by hand, creating a distinctive texture and appearance. The dish is often prepared in large quantities and is a popular choice for communal meals and gatherings. Alamgruppi is a versatile dish that can be enjoyed as a main course or as a side dish, and it is a beloved culinary tradition in the region of Apulia.