Ajvaz
Ajvaz is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of short, wide noodle, similar to macaroni or penne, but with a slightly different shape and texture. The dish is often served with a tomato-based sauce or a yogurt-based sauce, depending on the region and personal preference.
The origins of ajvaz can be traced back to the Ottoman Empire, where it was a popular
In modern times, ajvaz has become a popular dish in many Turkish restaurants and homes, as well