Ajusrombis

Ajusrombis is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with leftover rice, which is then mixed with various ingredients such as vegetables, meat, and sometimes seafood. The dish is known for its versatility and can be customized to suit individual preferences.

The name "ajusrombis" is derived from the Cebuano language, where "ajus" means "leftover" and "rombis" refers to the rice. The dish is often prepared using day-old rice, which gives it a unique texture and flavor. Common ingredients include carrots, green peas, bell peppers, and sometimes meat like pork or chicken. In some variations, seafood such as shrimp or squid is added.

Ajusrombis is typically cooked in a large pan with oil, where the rice is first sautéed until it becomes crispy. The vegetables and meat are then added and cooked together until everything is well-mixed and heated through. The dish is usually seasoned with soy sauce, garlic, and sometimes a pinch of sugar for a slight sweetness.

This dish is popular among Filipinos for its simplicity and the ability to use leftover ingredients, making it both economical and delicious. It is often served as a main course and can be enjoyed on its own or paired with other Filipino dishes. Ajusrombis is a staple in many Filipino homes and is often prepared during special occasions or as a quick meal solution.