Ajoie

Ajoie is a district in the canton of Jura in Switzerland. It is located in the northwestern part of the canton, bordering France. The region is characterized by its agricultural landscape, with rolling hills and fertile valleys. The capital of Ajoie is Porrentruy, a historic town with a well-preserved medieval old town.

The name Ajoie is believed to derive from the Latin word "alodia," meaning allodial land, which was land held in absolute ownership. Historically, Ajoie was part of the Prince-Bishopric of Basel. During the French Revolution, it was annexed by France and later became part of the Swiss canton of Bern in 1815. In 1979, Ajoie became part of the newly formed canton of Jura.

The economy of Ajoie is primarily based on agriculture, with notable production of cheese, wine, and fruits. The region is also known for its small and medium-sized enterprises, particularly in the watchmaking and manufacturing sectors. Tourism plays a role, with visitors attracted to the historical sites, natural beauty, and local gastronomy.

Key attractions in Ajoie include the Château de Porrentruy, a prominent medieval castle that now houses a museum, and the Tête de Moine cheese, a regional specialty produced using a unique method. The outdoor adventure park Fort de Joux is another popular destination. Ajoie offers a tranquil environment with opportunities for hiking, cycling, and exploring the cultural heritage of the Jura region.