Ajika

Ajika is a Georgian spice blend that is a fundamental component of Georgian cuisine. It is primarily made from dried red chili peppers, garlic, and various aromatic herbs and spices. The exact composition can vary regionally and by household, but common ingredients include coriander, fenugreek, dill, savory, marjoram, and sometimes cumin or black pepper.

The chili peppers are typically dried and ground into a powder, forming the base of the ajika. This powder is then mixed with finely minced or ground garlic and the selected herbs and spices. The resulting mixture can be dry or made into a paste by adding water, oil, or vinegar. Ajika is known for its distinct spicy and pungent flavor profile, with a balance of heat from the chili and the savory, herbaceous notes from the other ingredients.

Ajika is used in a wide array of Georgian dishes. It can be sprinkled directly onto food, mixed into marinades for meats and poultry, stirred into stews and soups, or used as a condiment. It is particularly popular with grilled meats, fish, and various vegetable dishes. The intensity of the spice can range from mild to very hot, depending on the type and quantity of chili peppers used. Its versatility and unique flavor make it an indispensable element in creating authentic Georgian tastes.