Ajapilud

Ajapilud is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a popular street food and is often served as a snack or light meal. The dish consists of a small, crispy, and slightly sweet pancake made from a batter of grated cassava, coconut milk, and sugar. The pancake is typically cooked on a griddle or pan until golden brown and has a slight char on the surface.

Ajapilud is often served with a variety of toppings and accompaniments. Common toppings include grated coconut, grated cheese, or a sprinkle of salt. It can also be accompanied by a side of vinegar or calamansi (a small citrus fruit) for added flavor. The dish is typically eaten by hand, with the pancake being broken into pieces and mixed with the chosen toppings.

Ajapilud is a versatile dish that can be customized to suit individual preferences. It is a popular choice for those looking for a quick and satisfying snack or meal. The dish is also a staple in many Filipino celebrations and gatherings, often served as a treat for guests. Despite its humble origins, ajapilud has gained popularity beyond the Visayas region and is now enjoyed by Filipinos and food enthusiasts worldwide.