Agnouluch

Agnouluch is a term used in some contexts to refer to a type of baked good, often associated with festive occasions. It is typically a small, sweet bread or biscuit, frequently shaped like a lamb. The name itself is believed to derive from the Occitan word "agnel," meaning lamb, reflecting its common form.

These pastries are historically linked to Easter celebrations in various regions, particularly in the south of France. They are often made from a simple dough, sometimes incorporating eggs, butter, and sugar, and may be flavored with ingredients like vanilla or citrus zest. After baking, they can be dusted with powdered sugar or decorated. The lamb shape is symbolic, representing the Paschal Lamb.

While the tradition of making agnouluch is most prominent in certain parts of Europe, similar lamb-shaped cakes or breads can be found in other cultures as well, often as part of spring festivals or religious observances. The preparation and consumption of agnouluch are part of a cultural heritage that connects food, symbolism, and tradition.