Adalékból

Adalékból is a Hungarian term that translates to "from additive" or "as an additive." It is most commonly used in the context of food or materials science to describe something that has been added to a base substance. In the food industry, for example, "adalékból" might refer to an ingredient that has been added for flavor, preservation, or color. This could include anything from sugar and salt to artificial sweeteners and preservatives. The term emphasizes that the substance is not the primary component but rather a supplementary element that modifies the characteristics of the main product.

Beyond food, "adalékból" can also be found in discussions of construction materials. Here, it might refer to substances like sand, gravel, or chemical compounds that are mixed with cement to improve its strength, workability, or other properties. The origin of the term highlights the secondary nature of these components; they are introduced "from an additive" source to enhance the performance or aesthetic of the main material. Understanding this nuance is key to comprehending technical descriptions in various Hungarian-speaking fields where such additives are discussed.