Acordaos

Acordaos are traditional Philippine native delicacies consisting of fermented rice that has been naturally aged to develop a distinctive sour flavor. The term "acordaos" is derived from the Filipino term "acorda," which means "to soak" or "to steep." This delicacy is a staple in many areas of the country where it is fermented for several months, resulting in a dark brown or almost black color and a strong, pungent aroma.

Acordaos are typically served as a side dish or used as an ingredient in various Filipino recipes. They are often accompanied by steamed vegetables or grilled meat, and are also used to add flavor to sauces and marinades. The fermented rice has a tangy and slightly sweet flavor, which makes it a popular alternative to other starches like rice cakes or bread.

The fermentation process of acordaos involves allowing rice to break down naturally by wild yeasts and bacteria. The resulting product is high in umami flavor and has been found to contain various B vitamins, including thiamine and folate. Acordaos are also said to have several health benefits, including being rich in probiotics, which can aid digestion and boost the immune system.

While acordaos are a beloved traditional delicacy in the Philippines, they can be an acquired taste for visitors. The strong flavor and aroma may be overwhelming for people who are not accustomed to fermented foods. However, for those who are adventurous enough to try it, acordaos offer a unique and flavorful culinary experience that is quintessentially Filipino.