Abantal

Abantal is a restaurant located in Seville, Spain, that holds a Michelin star. It was founded by chef Julio Fernández Quintero and is known for its innovative and creative approach to traditional Andalusian cuisine. The restaurant aims to provide a unique dining experience, focusing on high-quality ingredients and meticulous preparation.

The cuisine at Abantal is characterized by its respect for local products, often sourced from Andalusian producers. Chef Fernández Quintero reimagines classic dishes with modern techniques, resulting in a menu that is both familiar and surprising. The tasting menu is a popular choice, allowing diners to sample a range of the restaurant's signature creations. The ambiance of Abantal is designed to be intimate and sophisticated, complementing the culinary journey. The wine list is carefully curated to pair with the diverse flavors of the food. Abantal has received critical acclaim for its gastronomic offerings and its contribution to Seville's culinary scene.