86s

The term "86s" is slang, primarily used in the food service industry. It originates from the number on a menu or a specific order that indicates an item is out of stock or unavailable. When a server is told that an item is "86'd," it means they cannot sell it to customers. This can be due to a lack of ingredients, the kitchen being overwhelmed, or the item simply being removed from service for the day. The exact origin of the term is debated, with various theories suggesting connections to speakeasies, specific hotel room numbers, or even numbers from police codes. Regardless of its precise etymology, "86s" has become a widely understood and used term within restaurant kitchens and dining rooms. It serves as a quick and efficient way to communicate inventory status and prevent customer disappointment. The practice of "86ing" an item is a common occurrence in busy food service environments and is a necessary part of daily operations.