üleküllastatus
Üleküllastatus refers to a state of being oversaturated. In chemistry, it is often used to describe a solution that contains more solute than it can dissolve at a given temperature and pressure. This excess solute will typically precipitate out of the solution. For example, if you dissolve a large amount of sugar in water and then cool the solution, some of the sugar may crystallize out because the cooler water can hold less dissolved sugar.
The concept of oversaturation is also applicable in other contexts. In economics, it can refer to a
In a more general sense, üleküllastatus can describe any situation where there is an excessive amount of