étkezdét
"Étkezdét" is a Hungarian term that translates directly to "meal starter" or "appetizer." It refers to a small dish served before the main course of a meal. These dishes are intended to stimulate the appetite and are typically lighter than the main dishes that follow.
In Hungarian cuisine, étkezdét can encompass a wide variety of preparations. Common examples include cold cuts,
For more formal meals, a selection of cold meats and cheeses might be presented. In less formal