étkezdét

"Étkezdét" is a Hungarian term that translates directly to "meal starter" or "appetizer." It refers to a small dish served before the main course of a meal. These dishes are intended to stimulate the appetite and are typically lighter than the main dishes that follow.

In Hungarian cuisine, étkezdét can encompass a wide variety of preparations. Common examples include cold cuts, cheeses, pâtés, various pickled vegetables such as gherkins or pickled cabbage, and small portions of salads. Sometimes, small fried items like fried mushrooms or cheese can also serve as an étkezdét. The specific offerings often depend on the occasion and the formality of the meal.

For more formal meals, a selection of cold meats and cheeses might be presented. In less formal settings, a simple pickled vegetable platter could be sufficient. The key characteristic is that an étkezdét is served in a smaller quantity than the main course and is designed to be enjoyed prior to it. It is an integral part of the traditional Hungarian dining experience, contributing to the overall enjoyment and progression of a meal.