Összetevései

Összetevői is a Hungarian word that translates to "ingredients" or "components" in English. It is commonly used in the context of food products, pharmaceuticals, cosmetics, and other manufactured goods to list the individual substances that make up the final product. Understanding the összetevői is crucial for consumers to make informed decisions, especially regarding allergies, dietary restrictions, or personal preferences.

In food labeling, the összetevői are typically listed in descending order of their weight or volume. This means that the ingredient present in the largest quantity appears first, followed by others in decreasing amounts. This order provides consumers with a clear indication of the primary ingredients of a product. For example, a bread's összetevői might begin with flour, followed by water, yeast, and salt.

For pharmaceuticals, the összetevői section, often labeled as "active ingredients" and "inactive ingredients," details the substances responsible for the medication's therapeutic effect and those used for formulation, stability, or taste. Similarly, cosmetic products list their összetevői to inform consumers about potential allergens or desired properties. In a broader sense, the term can also refer to the constituent parts of a more abstract concept, such as the összetevői of a successful business strategy or the összetevői of a compelling story.